• Child Nutrition Services is committed to providing students with healthy meals by offering a well-balanced nutritious meal. All meals consist of a meat/meat alternate, whole grain and enriched bread items, a variety of fruits and vegetables, and choices of fat free flavored milk or 1% white milk. To ensure that students select a healthy meals from the choices offered; students are required to select at least 1 fruit and/or vegetable daily. At breakfast students must pick up a fruit or juice with their meal. A well-balanced breakfast and lunch plays a vital role in each child's success.

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